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Food Rome

Carbonara: the original italian recipe with egg

Carbonara is one of the traditional and classic dishes of Roman cuisine. It is a humble recipe made with only a few ingredients, but the cooking technique makes all the difference. The authentic Roman version combines eggs, guanciale, Pecorino Romano and black pepper. It does not contain cream—the creamy sauce is created by mixing the …

capuccino
Food Life in Italy

The original Italian Breakfast

Italian breakfast—la colazione—is quite different from the large breakfast many travellers expect. You will not normally find Italians beginning an ordinary weekday with eggs, bacon, cheese and several plates of food. The traditional Italian breakfast is usually light, sweet and quick. For many people, it means a cappuccino or espresso with a cornetto at a …